Goto Clasico
Our house goto — Filipino rice porridge slow-simmered in a garlic and onion broth until thick and creamy, finished with egg and fried garlic.
The originalGoto congee, Lomi Overload noodles and street-style late-night snacks on Sargent Ave. Dine in, take out, or get it delivered across the West End.
Our house goto — Filipino rice porridge slow-simmered in a garlic and onion broth until thick and creamy, finished with egg and fried garlic.
The original
The same rich congee, piled high with extra meat, egg and crunchy toppings — built for a big appetite at the end of a long shift.
Most ordered
Thick Filipino egg noodles in a hearty, gravy-style broth with pork, egg and crisp bits on top — the bowl our late-night regulars come back for.
Noodle favourite
Sweet-savoury braised beef simmered until tender, served the classic way with garlic rice and a bowl of clear soup on the side.
Filipino classic
Chopped crispy pork with onions and a squeeze of calamansi — sharp, rich and made for sharing over a late-night table.
Best for sharing
Shaved ice layered with sweet beans, jellies, leche flan and ube — the cold, colourful way to finish a bowl of hot congee.
Sweet finish
Garlic-rich broth simmered nightly
Late Night Go-To began with a simple idea: Winnipeg needed a warm, filling Filipino bowl available long after the rest of the city closes. From our kitchen at 806 Sargent Ave in the West End we simmer garlic- and onion-forward broths through the evening and build every bowl of goto or lomi around the toppings you choose. Night-shift workers, students and anyone heading home hungry — this one is for you.
The Late Night Go-To family
Finally, proper goto in Winnipeg. The broth is rich, the garlic hits, and it is exactly what you want at midnight on Sargent.
Ordered the Lomi Loaded at 1 am and it did not disappoint. Huge portion, still hot when it reached the door, and delivery was quick.
Tastes like home. The pares is tender, the sisig is crispy, and halo-halo after a hot bowl is the right call every time.
Everything about ordering, delivery neighbourhoods, our dishes and late-night hours. Can’t find what you need?
Call (204) 306-6800You can order through multiple channels:
These ten are what Winnipeg orders most:
We deliver Filipino comfort food across Winnipeg, including:
Delivery fees and minimum orders may vary by neighbourhood.
We open in the evening and stay open late:
You’ll find us at 806 Sargent Ave, Winnipeg, MB R3E 0B8 — in the West End, minutes from Daniel McIntyre, Sargent Park and downtown Winnipeg.
Goto is Filipino rice porridge — congee — slow-simmered in a garlic and onion forward broth until it turns thick and creamy, then served hot with your choice of meat toppings and egg. It is the warmest thing you can order on a cold Winnipeg night.
Yes — we can put together Filipino comfort food for small gatherings, office nights and parties around Winnipeg. Call +1 (204) 306-6800 to plan your order.
Yes — our goto and noodle bowls are built around your choice of meat and egg toppings, so you can keep it simple or load it up. Tell our team about any allergies or dietary needs when you order and we’ll let you know what works.
Order online for pickup or delivery across the West End, or come say hi on Sargent — the broth is already simmering.
Prefer to talk? +1 (204) 306-6800