Thick Filipino egg noodles in a hearty, gravy-style broth, loaded with pork, egg and crisp bits on top. Lomi is the heavier cousin of a noodle soup, and this is the bowl our late-night regulars come back for.
Lomi is built differently from a clear noodle soup. The broth is thickened until it coats the noodles, so every forkful carries flavour rather than sitting in liquid. Fat egg noodles hold up to it, and the toppings - pork, egg and something crunchy - keep the texture from going soft.
It is the order for a cold Winnipeg night, or when congee is not quite substantial enough. Eat it in at 806 Sargent Ave or have it delivered across the West End and downtown while the broth is still thick and hot.
A Filipino noodle dish built on thick egg noodles and a thickened, gravy-like broth, finished with meat, egg and crisp toppings.
At 806 Sargent Ave in the West End - dine in, takeout, or delivery across Winnipeg.
West End
“Ordered the Lomi Loaded at 1 am and it did not disappoint. Huge portion and still hot at the door.”
Wolseley
“On a minus thirty night this is the correct order. Thick, rich, and it actually warms you up.”
Daniel McIntyre
“Proper lomi in Winnipeg at last. The broth is thick the way it should be.”