Goto — Filipino Rice Porridge
The dish we are named for — rice slow-simmered in a garlic- and onion-rich broth until thick and creamy, then finished with your choice of meats, a soft egg and crispy toppings.
Winnipeg’s go-to congee on a cold night.
Browse the full menu at Late Night Go-To, the Filipino comfort food spot at 806 Sargent Ave in Winnipeg’s West End. Every bowl starts with slow-simmered, garlic- and onion-rich broth — from goto (Filipino rice porridge) with your choice of meats to the loaded Lomi Overload noodle soup and street-style late-night snack plates. Open late Thursday through Saturday for night shift workers, students and anyone chasing a warm meal after dark. See the dishes in our food gallery or contact us about catering and large orders.
The dish we are named for — rice slow-simmered in a garlic- and onion-rich broth until thick and creamy, then finished with your choice of meats, a soft egg and crispy toppings.
Winnipeg’s go-to congee on a cold night.
Thick Filipino lomi noodles in a deep, savoury broth, loaded with meats and egg until the bowl can barely hold it — our biggest, most-shared noodle order.
Built for big appetites after a long shift.
Street-food inspired Filipino snacks made for sharing — the easy add-on to a bowl of congee when you are eating with friends after a night out downtown.
Pair one with a congee bowl for a full late-night combo.