Steamed pork dumplings served hot with a soy and calamansi dipping sauce. Siomai is the Filipino snack-counter staple, and it is the easiest thing to add to any late-night order.
Filipino siomai is its own thing: a well-seasoned pork filling, a thin wrapper and a dipping sauce built on soy, calamansi and as much chilli garlic as you want. Steamed to order so the wrapper stays tender rather than drying out.
Order a portion alongside a bowl of goto or lomi, or grab a couple of orders on their own on the way home. They are one of the most-added items on our Winnipeg delivery menu for a reason.
The seasoning of the pork filling and the soy-calamansi dip served with it - sharper and more citrus-forward than most dumpling sauces.
Available with any dine-in, takeout or delivery order from 806 Sargent Ave.
Minto
“Never order goto without siomai. The calamansi sauce is the difference.”
West End
“Hot, tender and they hold up on the drive home.”
Winnipeg, MB
“Proper Filipino siomai, not a dim sum copy. Exactly right.”