Chopped crispy pork with onions and a squeeze of calamansi - sharp, rich and made for sharing over a late-night table. Sisig is the Filipino plate that turns a snack order into an event.
Sisig is built on contrast: crisp edges against soft centres, rich pork against the sourness of calamansi, and raw onion cutting through all of it. We chop it fine so every forkful gets a bit of each, and keep the seasoning bold enough to stand up next to a bowl of congee.
Order it with rice as a meal, or put it in the middle of the table with a few other snacks and let everyone pick. It is one of our most-shared plates on weekend nights in Winnipeg's West End.
A Filipino dish of finely chopped, crisped pork seasoned with onion and citrus - traditionally served sizzling and eaten with rice or beer.
Dine in at 806 Sargent Ave, take it out, or add it to a delivery order across Winnipeg.
West Broadway
“Crispy where it should be, sour where it needs to be. We order two every time.”
Sargent Park
“Sisig and a goto is the order. Nothing else needed.”
Winnipeg, MB
“Properly seasoned sisig in Winnipeg. The calamansi makes it.”